It was a Saturday night and we managed to get in without a reservation, it was early 7pm. Cosy restaurant with a local vibe, staff pleasant. The chef whom I assume owns the restaurant had an air of care for his food and it showed in the presentation of the dishes. Food was excellent, wine was delicious and good value for the amount of effort/time gone into each dish. I wish I could speak Italian, I would of loved to have been more adventurous with the menu but couldn't translate it.
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