During my visit to **Ristorante Il Frantoio** in Lerici, I had an unforgettable dining experience. The restaurant has a warm and welcoming atmosphere, with rustic décor that perfectly complements its coastal setting. I started with their **stuffed mussels**, which were incredibly fresh and flavorful. For my main course, I opted for the **seafood pasta**, and it did not disappoint. The fish was tender and perfectly cooked. The service was attentive and friendly, and the prices were very reasonable for the quality of food. I highly recommend stopping by if you're in Lerici!

Great restaurant, lovely staff and great service. Down a little street just off the main square. Would thoroughly recommend.

This restaurants was one of my favourites service was excellent and our waiter was so helpful explaining the different dishes available. The food was excellent very tasty. We had sea bass cooked in a bag with vegetables was delicious.

We have been in Italy for three weeks and travelled to several places and eaten in many restaurants and trattoria and without doubt this was the best overall experience of them all. We had a young man and a young girl wait on us and it was a truly enjoyable experience. They were both excellent but so was everybody else we came into contact with. It might sound a bit over the top but it really was a great experience. Only regret was not asking the name of the prosecco or how the great coffee was made 😋…. Thank you too everybody.
Gerry

I had read good reviews so I made a reservation. When I arrived I was seated next to the door. I asked for a better table but was told “no”. Several parties after me walked in with no reservation, yet I had the worst table in the restaurant.The door would not close properly and every time someone came in cold air blasted in and even though they tried to close the door it would not stay shut. I ordered the special seafood pasta and it was terrible. Hardly a bite of seafood only tiny bits. One waiter was nice but the other older waiter was completely rude. I felt that I was definitely not welcome and it was the worst pasta I had in six weeks in Italy.