Great food with a fresh feel. Beautiful place. Great service and wine. Definitely recommended if you're in town.
1 - 5 of 222 reviews
Our first night in Grosetto was a Monday in late May. Not many restaurants open however we found this was. Got a table for two outside and over even restaurant did become relatively full. Waiter/owner kindly agreed to split a starter between the two of us as we weren't sure we could manage two courses. Staff friendly and quality of food high, if a little pricey
The meat dish was delicious and the sea food lovely. Not a huge selection but the limited menu all served with good home style cooking. The open kitchen adds confidence. Prices very fair for the high quality food.
My last esperience in this restaurant has been, as usual, positrive and in this occasione I can add to my choice, really interesting and impressive. I have discovered and tasted new combinations of flavours of the seasonal food, in my opinion perfectly revisited and matched, in according to the rules of the tuscany traditional cuisine and at the end an amazing finish as dessert, but first things first: an entree with fish “palamita” and gefiltes of“bianchetti”; first course: pici with fresh shellfishes and artichokes and riso with small octopuses and mussel; second course roasted lamb chops and artichokes "alla romana" and a fresh and crispy “frittura di pesce”. At the end of this impressive lunch an incredible cheese cake with strawberry. Over a white wine da “vendemmia tardiva” obtained from grapes of a late harvest. I can't not to come back here