My wife and I stopped here for lunch, via tripadviser reviews on our way to Pitigliano. We got here a bit early and waited a few minutes so that they could finish prepping to open for the day.
The owner was very gracious and invited us in when ready. We do not eat gluten free specifically, but I was very surprised at the depth of the menu. I had a pasta dish, and my wife egg plant - both very good! What really caught my attention was the owner's attention to detail. He served us and was very passionate about the food as well as his business. Not speaking very much Italian myself, we had a nice conversation and he even introduced us to his newborn nephew, after his family came in to eat. When leaving, he shook our hands and wished us well on the rest of our journey.
We left smiling, glad we stopped in and feeling like family.
Great food and great service!