This was the number two rated restaurant in Civitavecchia, and if that is true, eat in Rome before heading to the port! We flew into Rome, and took a taxi to our port city the day before we departed on our cruise. We ordered two different entrees, and neither was above average. My wife ordered the pork medallions and I ordered the lamb kabobs. Hers was over cooked and the lamb meat they used were the leftover chucks, full of fat and gristle. Neither dish was served with any vegetables. Wine was pretty good, and although the server was working his tail off, he was the only employee in the dinning room of a dozen tables! I would not go again, and I would not recommend it.
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