This is exclusively a fish restaurant that provided an excellent set meal for Euro 40 for a party of 12, the 4 courses consisted of a large selection of fish carpaccio, a selection of razors clams and cuttlefish, a mozzarella ravioli with langoustine and then sea bass. All were cooked to perfection and served with superb sauces. The owner and staff were most accommodating and I cannot recommend Al Porto highly enough
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