We sat down to the waiter pouring us prosecco on the house, followed by a complementary appetizer of bruschetta with borrata cheese, shrimp and strawberries in a reduction that tasted like a mix of cheese and cream. We had chosen to split a few dishes, and they thoughtfully brought each out on separate plates, The food was outstanding, and the service was well above par. Each course was brought to us by the chef, and he had a smile on his face each time. He even corked and packaged our wine in a proper box to go! Absolutely a recommend and much better than most restaurants in the actual old town of Arrezzo!
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