we had 5 tired travelers from the US and Spain, and they sat us down quickly, gave us a quick tour of the restaurant and even the salt caves below, to see the amazing history of the place we were eating.
the service was polite and efficient.
the people at the restaurant demonstrated that amazing Spanish generosity and kindness that makes me want to move there
i had the veal which is locally sourced in a flavorful stew with potatoes that was filling but not heavy. the locally made yogurt dessert was perfect for me with local fruits and berries for a nice after dinner splash of sweetness without being overbearing. my friends all loved their dishes as well and no one left unsatisfied.
we got the Menu del Dia which for 5 people with 3 courses and wine came to 54 Euros... amazing

The Alfoli de la Sal Restaurant is located in a historic building. The building used to be a market. In the basement one can see a cave with furniture.

The restaurant is very elegant. They cover tables not being used with a colored gauze. Above the stairway there is a chandelier that hangs in the middle of the restaurant.

The food is great. My wife and I went with a friend to this restaurant. For appetizers we had the morcilla a la brasa. I had the solomillo as my entree, while my wife and our friend had the cordero. For dessert we had the tiramisu and the milhojas.
Everything was delicious! Service was very good and friendly.

Our total bill was 99 euros.