Excellent every time. Book ahead for evenings. It's right in the centre of the small village, feels family run and probably is. All the standard Savoie dishes. The pizzas are great. The Pierrade is outstanding: if you've not tried cooking your own finely sliced duck, steak and chicken on a hot stone at your table, you are missing out! The quality of meat and the salad, chips etc with the Pierrade here was definitely better than the other places that offered the same thing. The stone was better too, prompting me to buy an identical (Krampouz) Pierrade online to use at home.
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