Had one of the best breakfasts I’ve ever had here after my friend recommended it. The service was awesome and it was so busy as it was Anzac Day but they still managed to fit us in after about 10 mins. I had the Green Machine which is Smashed peas, jalapeno jam, sautéed greens, haloumi + a poached egg atop multigrain toast w/ balsamic glaze. I added some bacon on the side but WOW that jalapeño Jam is just amazing. Definitely go even just for that.
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