The granddaughters took us here to celebrate a late Mothers' day.
We loved it! The menu was intriguing. The waitress was very patient and did a great job of guiding us through the dishes.
The crispy eggplant was the hit of the day. Also the fish bao!
We were a mix of dietry requirements including vegetarian and vegan ceoliac, and everyone found a dish to please.
Very friendly efficient service.
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