This place advertises fresh fish daily. When we stopped at lunchtime for a glass of wine the young waiter assured us it was local and that his Dad was the fisherman so we booked a table for dinner. At dinner we were invited out to the kitchen to select our fish - that evening there was sea bass, sea bream and dentex (not a fish we knew). We had the bass and bream. The fish and its accompaniments were delicious and Dad had taken great care to cook them to perfection. Wild fish is not a cheap option at €50/kg but worth the money. Surprisingly farmed fish is very much available at a much lower price so do make sure you are getting the real thing. The house wine was good.