This little resteraunt is owned and run by a super young couple and this makes a difference in quality and service. The food was lovely, beautifully cooked and flavoursome. The Swedish dishes make a welcome change. The sharing smorgasbord was generous and authentic. A refreshing change. We all had the homely venison stew and dumplings , the venison being locally sourced from Macclesfield forest. The desert menu is very tempting if you have room! The two sampled were excellent, very light and full of flavour. We were all so impressed. This resteraunts deserves to do well! We will certainly return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.