This is my 4th time as if u dine at twelve u will be back for sure . Starting with a delicious white port and with a great smile and welcome for the staff . After Paulo come around to say hi as always and explain the new receipts and dishes in the menu as always is something new . I have the Monkfish & Lobster fusion as started and for main course I decided fort the twelve sea bass wrapped in the banana leaf with green veg with coconut rice . All with a wonderful green wine from Portugal recommended by paulo delicious btw . Besides that my friends order Monkfish goujons and spicy duck salad as starters and the sea food cataplana and the more amazing WAGYU Chateaubriand for main
Anyway this restaurant is more as a day a fine dime experience that anything else u must to try . Best that many best restaurant in london and NYC . Very lucky people in Southport
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