On the east side of Lord Street next to the Prince of Wales Hotel you will find this delightful trattoria. Great pasta and pizza as well as fish and meat dishes all produced from an open kitchen. If you like carciofi (artichoke) this is the place for you, the do an excellent carciofi salad, a quite superb pappardelle with carciofi and also pizza with carciofi. There are many other dishes on what is a quite extensive menu which should satisfy most tastes. Also check out the daily specials board for fresh fish meat and risottos. The Sardinian Vermentino is my favourite off the wine list. Not many tables so booking may be advisable.