We ate here on Easter Sunday evening. At 18.95 for 3 courses - a great value option. Our choices were goats cheese tart, damon and prawn cocktail, chorizo black pudding and potato cakes (starters) and beef stroganoff, chicken tagine and lamb shoulder on minted potato (mains) Chocolate mouse and bread and butter pudding (desserts) All were absolutely excellent. Portions were generous wine beautifully chilled and staff friendly. I wish I had a local restaurant like this on my doorstep! Cannot recommend highly enough, though my son would have liked a steak! Nevertheless the lamb went down very well... would return in a heartbeat!