Ignorant service. Well advertised filet mignon was dry and "well done" although it was ordered medium rare. Do not recommend that place at all :(

We've been to Saka Cliff Restaurant twice: once in summer and once in winter and it never disappoints. The scenic drive along the narrow roads with the view of the Finnish gulf out of the window is full of anticipation. If you are not in a hurry (trust me: you are not in this part of the country), stop by the Jagala waterfall. It’s the tallest waterfall in Estonia and is beautiful fresh or frozen.

The restaurant is located the basement and includes several rooms separated by arched walls. Low ceilings and dimmed light create a relaxing and romantic ambiance.

The table setting is beautiful, servers are very polite and attentive and will leave you alone to enjoy your meal.

The food truly deserves an ode. You can’t go wrong with anything!

We ordered a ceviche, a salad with baked goat cheese and beetroot hummus, a mushroom soup, duck with sweet potato confit, salmon, beef and liver soufflé and finished with a passion fruit cheesecake and a hot lava cake. Everything was arranged and served very creatively.

If you come with children, there is a cute playroom and plenty of informal space to run around.

After your meal, take some time to walk around the gardens and the trail along the sea shore. A longer walk will lead you to a small but scenic waterfall. Happy exploring!

It was really surprising to have excellent dinner far from everywhere and at reasonable price. We really enjoyed starter chevitche (no lime but however good). Also the main courses lamb and pork were excellent.

The restaurant, located in the basement of the manor's main building, made a very nice impression. The service providers were very friendly communicators and take care of it. I ordered a medium done steak and my husband ordered pork. Both were very tasty, and the additives were very successful. The steak was very juicy and soft, with good taste to the wines, and the vegetables are pleasantly crunchy. Desserts were also very good, my choice of sorbet was very fresh and made of genuine berries.
The price / quality ratio was very good, I praise the cook and the service!

Food was good, had chicken liver in cognac for appetizer and it was really lovely, main course - good, dessert - chocklate fondant with icecream again ... was melting in the mouth. Nice experience!