We've been to Saka Cliff Restaurant twice: once in summer and once in winter and it never disappoints. The scenic drive along the narrow roads with the view of the Finnish gulf out of the window is full of anticipation. If you are not in a hurry (trust me: you are not in this part of the country), stop by the Jagala waterfall. It’s the tallest waterfall in Estonia and is beautiful fresh or frozen.
The restaurant is located the basement and includes several rooms separated by arched walls. Low ceilings and dimmed light create a relaxing and romantic ambiance.
The table setting is beautiful, servers are very polite and attentive and will leave you alone to enjoy your meal.
The food truly deserves an ode. You can’t go wrong with anything!
We ordered a ceviche, a salad with baked goat cheese and beetroot hummus, a mushroom soup, duck with sweet potato confit, salmon, beef and liver soufflé and finished with a passion fruit cheesecake and a hot lava cake. Everything was arranged and served very creatively.
If you come with children, there is a cute playroom and plenty of informal space to run around.
After your meal, take some time to walk around the gardens and the trail along the sea shore. A longer walk will lead you to a small but scenic waterfall. Happy exploring!
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