Loved the fact that Robertos was open on a Monday during a very wet February. The lovely waitress was helpful and friendly and although its small the tables were well spaced and this waitress placed customers around the room in a not cramped way. The menu is very nice using a modern twist to Italian food, we did not have to wait long for our starters which were very good, lovely salad with the garlic prawns, no wet lettuce leaves here!! The pasta I had was done very well and my husband loved his main too. Good selection of food and specials, fine wines a lovely sauvignon very chilled and crisp, we could not manage a sweet but some did and they looked very good. We would go back here again!
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