Went here for the first time to celebrate our 25th Wedding Anniversary. We chose it based on TripAdvisor reviews and the way the Grazing Menu looked so special and we also included the wine flight too. Booking process was a doddle and when we arrived, we had a nice warm welcome and decided to have some very gin (lots of choice) in the waiting area and again surveyed the 10 course Grazing menu. The head waiter came over and discussed how the menu worked and explained everything - to put us at ease.
We were then invited through and the experience began. Every course was delightful and so very tasty. The choice of wines was a masterstroke and they all went well with the food. My wife also tried, and also found out she loved food, thatr she would not necessarily have chosen from the main menu. Throughout all the staff were attentive but not over-powering and they explained the contents of each course and wine as it arrived. Any questions were answered with authority and great knowledge of the food served. We had such a wonderful evening and at the end the owner and head-chef Danny came out and asked how are experinece was and what we liked most. Well we liked every course but the stand outs were the Sea Trout, Pigs Cheek, Shrimp & Scallop, Lamb and the cucumber, dill and lime sorbet served with ice cold French sparkling wine. Will definately come back again and recommend this establishment without any doubt. You even got a list of where they buy everything from. All local and gerat quality. Finally we also bought a silver sheep to mark the day perfectly.
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