We visited Broughton Grange in the morning (fabulous garden) and were on our way to visit Broughton Castle in the afternoon. We walked between them and this spot is in between. We didn't order appetizers and were glad of it since the mains were very large. I had the lamb which was so so tender! My husband had the chicken breast - very good. They cook the lamb for 6 hours to make it that tender. For dessert we had the bread and butter pudding with custard - a huge serving - and we cleaned up every morsel. Why is this type of food so hard to find - upscale restaurants have innovative food and lower cost ones can't afford to make food this good.
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