Great quality non gimmicky food, larger portions than expected.
Managed to get in having not booked. Staff very friendly and helpful.
Great selection of traditional french style food. It is most unusual to see frog legs and snails on the menu! Having said that we had Mushrooms in cream and garlic and the charcuterie both of which were lovely. My husband had confit duck which was delicious. I had guinea fowl, roasted, so a little dry but lovely flavour. I chose the Dauphinois potatoes instead of the Lyonnaise but they weren't the best I have had and the only disappointment with the meal. The house white wine was very good and reasonably priced. Too full for dessert. We noticed that others didn't have a starter and some people shared.
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