My meal was good, pumpkin soup very good, main course was fish platter. Unfortunately partners not so good meze was to hot and spice, Bass fillets were over cooked and potatoes had been reheated, carrot cake was very dry.
Ordered a bottle of Shiraz and very good it was as well.
But worst of all will the owner please take five minutes to teach the young waitress how to serve wine and yes I mean just five minutes.
Show bottle label to customer, ask if they want to try it, pour a little in one glass, if its ok then fill the glass first. so simple.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.