Second time having dinner here. Its location along the Danube affords a nice sunset view. The baked courgette flower, served with wasabi dip, is still a winner. So is the chanterelle salad. I enjoyed the subtle seasoning of the thinly sliced veal topped with raw tuna chunks, as well as the smoked trout; however, I noticed rashes on my neck when I reached home (could be the fish) and quelled it with anti-histamine. With dessert and three glasses is wine, our bill (two people) was a reasonable 73euros.
The lady waitstaff was friendly at the beginning of the meal, but seemed flustered as the crowd in the restaurant built. I asked for the bill three times, and waited than usual for someone to pick up my payment. Quite a disappointing way to end a lovely meal.
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