Well, it can happen: the food is nice, but somehow it's too salty.
Might be, it's your - customers - personal "Befindlichkeit", your mood?
Also your co-taster finds: "Too salty, definitely too salty!"
Well, another cup of fine Stiegl-beer neutralises the salt, it does.
Later, the chef came along, and we nicely complained: "Too salty, sir".
No more Steirisches Brathendl, sir!
Ok, the chef would have accepted a send-back-to-the kitchen.
What I would have accepted:
An After-dinner drink on the house!
Hey, boss, easy!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.