The atmosphere is not what I was expecting, definitely more fusion than Mexican. Starters were good: ceviche, guacamole and my husband had a soup that he enjoyed. Main courses were fresh and served on corn tortillas that were tasty. I had 2 margaritas which were small but good. I read a previous review saying the rim was done in sugar, but mine was salt as expected. I have nothing negative to say about the dining experience, but there is not anything to make this experience stand out for me. I will go again and explore the menu a bit more.
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