We came here for lunch. We were the only guests but it is quiet following the end of the ski season,
We ordered dumplings, nems – essentially spring rolls - and tempura to start. All were good particularly the nems and tempura.
Rice, chicken curry and beef in a homemade sauce was our choice of main course. Both were very good. Total bill including a couple of soft drinks was just over Euro 50. With the benefit of hindsight we wouldn't have ordered the dumplings as the rest of the order was more than sufficient.
The service was good. The atmosphere is a bit lacking, but the food was worth it.
We would go again.
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