A delightful and relaxing setting lends itself to an amazing meal with wonderful service. Fabulous starters of veloute with wild mushrooms and Iberian ham, and a carpaccio of shrimp and citrus. Followed by duck confit with red fruits and an amazing raviloil with truffles. Lovely choices of local wines. This is a place not to miss if you visit Andorra.
Thank you for such a lovely lunch!
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