We visited here on a Tuesday to mark my wife’s birthday.
There is no menu as such, they serve mere until you ask them to stop!! They recommend the house wine and we had a half carafe of white and red and they went very well with the food. The restaurant has farms and winery as part of the family business so the restaurant serves what the farm has produced meaning the dishes vary from day to day.
Price was very reasonable, we were very impressed that such a feast with our wine included was less than€50. We will visit again when we return to Cyprus.
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