We dined at Vivaldi four times in a week during our recent stay at the Four Seasons Hotel. The food was all beautifully presented, delicious, and the portions were mostly very generous. I had the pineaplple and passionfruit souffle three times as it was SO delicious, and well worth the wait for it to be cooked.! on one occasion, it was cold inside, but was replaced with a perfect one
There is an extensive wine list to suit all budgets. Service i sexcellent and the staff are friendly, efficient, helpful, and nothing is too much trouble, especially the lovely Melina, who looked after us so well.
We really enjoyed the pianists who play during the evening.
This is one of the best restaurants I have eaten in, anywhere in the world. A very special experience, hopefully to be repeated.
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