We were here for dinner on a Saturday evening. The restaurant is upstairs from the street a few minutes half from the central market plaza. We had reservations and we immediately seated. We were served an amuse and both ordered the Menu Gourmand. The starters were the Duck Foie Gras and the Scallop Carpaccio. For mains, the Deer jitter and the Black Angus Filet with Madagascan green pepper sauce. For dessert, we had the Delicacies with Valrhona chocolate and the Plate of fine cheeses.
Overall a fine dinner. With the menu, you are given dishes with a wonderful array of flavors and tastes. Based of this and other restaurants in Luxembourg, the price for the quality of the menu was very good.
We enjoyed dinner here.
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