Kattila changed owners in late 2019, but as the world was turned upside down, it was only now that I managed to check out the new place. The decor and the concept remains basically the same. Vegan food is still available every day, but perhaps not that extensively as before. I had a nice vegan veggie ball, pumpkin and tsatsiki salad. Well worth the money, and a good light lunch.

Kattila is a nice place for an informal dinner. The list is short, but even then we, three mature ladies with varying tastes, found a three-course dinner for ourselves. All the dishes were delicious and the prices modest. The only thing tp complain is the fact that both the tartar and the duck salad were too winegary. Subtle contrasts are fine, but the natural taste of food should not be masked.

Great small place, Excellent service. Starters very tasty, I just love it. After the Starters I excpected that the main course is just good, nothing special. But i was wrong... Main course (pig) was tasty.. I mean tasty.. I was surprised, In a great way.. And now, I'm waiting desserd 🤗. Excellent place to visit

We had dinner at Bistro Kattila and were very happy with the food, service and milieu. The food was of good quality and the wines went well with the portions. Definitely worth a visit!

We were two couples looking for a bistro dinner on our long journey home. Kattila seemed quite promising. The menu was thin, that we knew. But the dishes were not what we expected, The duck salads were quite standard on the greenside, but the duckmeat was shredded, dark and dry, not fresh, juicy slices of breast filet as ususally.

The pike Wallenberg was also dryish, on an unexciting bed. The Iberico pork Pluma lacked taste and was served with undistinguishable side components.

On a Saturday evening many people came to the door in vain, so you better reserve a table for this experience.