It is quite a challenge to get a table, as the restaurant is only open from Tuesday until Friday.
However it was worth the wait; we enjoyed the tasty food, carefully chosen wines and attentive & professional service. The menu cost €45, which I thought was an excellent value for money.
If you manage to reserve a table, I do stronly recommend it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.