A place to which we often return, and there have been so far no major disappointments. However, something remained to be said, especially when the matter was not asked during the meal. Trust in one's own perfection? Praise first: the wine pairing was once again excellent. salmon and scallop appetizers are perfect, memorable. "Bortsch" broth is tasty and the idea is fun. But: for the second time already in Passio, we encounter unsuccessful ravioli: thick dry and partly raw edges and a rather tasteless vegetable filling. Would pelmeni filled with meat or mushrooms fit better with this soup? Lamb, as many other dishes, had 5-7 ingredients/serving: sometimes the main idea gets lost. But see you again soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.