It's BY FAR the best sushi in Finland and one of the best I've had in Europe.
Why? Because there's no bull-shi-tting there. Magnificent sushi prepared by a Japanese chef and his wife is what sets the tone in this place instead of fancy interiors or pretentious reinterpretations of a classic that is supposed to be simple. Sushi is served at body temperature, perfect seasoning, quick and respecting its Japanese roots.
The premise is quite small (like 3 tables) and lacks "nice decor" (whatever that means) and that's it. You go there to eat an awesome feast, period. If you're up for fine-dining alike experiences this place does not suit you.
Bear in mind it's not open for dinner and neither on weekends so you might have to plan yourself accordingly to go there. I do recommend you to do so though.
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