Our experience from start to finish was excellent.
Friendly greeting and attentive service straight away.
We were served by two really friendly ladies quite possibly of Far Eastern decent and then later by a local girl who had only worked there a couple of weeks.
The food was excellent albeit a bit eclectic and served promptly.
All staff were happy to receive feedback whether it be good or bad..
We had a king prawn and clam dish to share. Absolutely peerless.
No doubt whatsoever that we shall return.

We had the best experience ❤️ The food was amazing and the service was so warm and friendly 🥰 I highly recomend 🔥🔥🔥🔥🔥

This is more of an experience than a restaurant, if you take one of the shared meals with friends. You get tableful (literally) of seafood, veggies and potatoes with nice sauce and all the tools and instructions you could wish for to operate on them. It took as an hour to eat all of it, but the table is warmed up so the food does not get cold. Very nice place to experience at least once!

The bread that they advertise is nothing special though, unless you want sooo much more grease on your menu.

We ate holy suprme, seafood is served from boil bag but not made in boil bag. They mix sauce in bag in kitchen and seafood is boiled seperetly. Mukbang and cajun sauce were great, we had herb bread that was amazing. Service was really good. Portion size was just right.

Great service but the food was bit of a disappointment. Some of the seafood was very tasteless and slightly dry. The Mukbang sauce made things better, but fresh quality seafood should be amazing on it’s own… Herb bread was delicious and overall experience still positive, but we wouldn’t visit again.