Visited with high hopes for a perfect steak dinner. The interior is nice and the service was friendly. The T-Bone was slightly dissappointing with parts overcooked and not really what one would expect with the hype this place has. The sauces were pretty sloppily served and not feeling very classy. Good but not really that impressive compared to expectations.

After a long workshop in Helsinki we all agreed that we deserved a nice steak. Gastrohouse Muré ended up being the choice. From an international perspective they take their meat seriously. Primarily dry aged local beef of excellent quality. We had bone-inn rib eye and some sirloin. Both nice cuts and especially the rip eyes where way beyond the listed size of 400gr - properly more like +600gr. Nice parmesan fries and sauces as well. Overall a very nice experience with a reasonable price tag. Highly recommend.

Great food, great service, great everything. Best steak I've had so far. All the staff really knows what they are there for

Wonderful meat, really cooked "medium rare" as ordered.
The béarnaise was perfect, the marrow sauce may be a small deception.
Very friendly service, but you need to have time, since the restaurant is crowded !
Really a good experience.

Cosy athmosphare and polite, professional staff and above all: tastiest beef I’ve been ever eaten. Place for happy feelings!