After a long workshop in Helsinki we all agreed that we deserved a nice steak. Gastrohouse Muré ended up being the choice. From an international perspective they take their meat seriously. Primarily dry aged local beef of excellent quality. We had bone-inn rib eye and some sirloin. Both nice cuts and especially the rip eyes where way beyond the listed size of 400gr - properly more like +600gr. Nice parmesan fries and sauces as well. Overall a very nice experience with a reasonable price tag. Highly recommend.
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