Had Greek evening with group of friends. Planned it a bit beforehand with Dimi, Taverna host & owner, and the evening was great. We started with Greek beers, ouzo and excellent sparkling wine. Then continued with starters, Mykonos sausages, mavromatika salad, fava bean and taramosalata dips. Dimi recommended very good wines to match. Then main courses, souvlaki and papoutsaki. With some wine & greel shot like grappa. For dessert halva, Greek sweets & licors. It was lovely ❤️
We need to come back when Dimi has papoutsaki, he needs just to tell us. Papoutsaki is not on the menu every day.
This works best, if you contact Dimi beforehand, because kitchen is small and there are no other staff than Dimi
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