This restaurant is iconic. It was opened in the same house in 1931. The style of the restaurant is old-fashioned but food is delicious. They are a fish restaurant and they specialize in vendace (European cisco) food. Both vendace soup and shoemaker's stew were extremely delicious. Shoemaker's stew included mashed potatoes, vendace, bacon, onion, tomato, cucumber, lemon and dill. A table reservation could be a good idea here. The restaurant was almost full.

Traditional finnish fried vendace(?) / paistetut muikut, since 1931. Just perfected dish served in nice environment. Worth separate trip.

Traditional place to have vendace. Big portions. I have an impression that the quality varies from day to day. We have had good vendace here before and also now the portions was ok, but not exceptional. Also it took almost one hour to get the portions, so there was most probably some challenge in the kitchen. We also wanted to order desert, but because the restaurant was closing one hour later, we were not allowed to order desert. You can get similar vendace elsewhere, so to keep up to the reputation the restaurant needs to improve.

It is not only the good food but the whole place. Absolutely a great experience! The personnel was lovely. Recommend to reserve a table in advance.

Wienerschnitzel and pancakes. Especially the pancakes are worth the visit. Portion nr. 5. Salmonoid with pork was also very good.