This is a small restaurant with a single choice four course menu.
The service on arrival was very slow.
However once at our table the food was excellent and the service friendly.
The soup course was unusual with the different textures, crispy potato, soft potato, lingonberry and smoked pork making it very interesting and tasty.
The sauce on the main course was superb with lots of depth of flavours
Well worth a visit

The food, staff expertise and service are top class. The atmosphere of the old basement is the same as before. Visit here is worth the trip.

I chose this restaurant based on rewievs and their menu. And it was an exellent choice. Food was tasty, especially tartar (what didn't iclude to the menu). I have never eaten tartar with mushrooms without egg yolk, but it didn't let me down.

I also tasted their non-alcoholic drink package. I remmber almost every drink were their ovn production exept one muscat. Drinks were great and suited well with food. Also sevice were friendly.

Many things define stars: ambiance, location, and such. The two most important are: quality of dishes and hospitality. Top ratings for these, by hardest standards. The dishes were fresh, balanced, inventive, colorful, tasty, and not overbearing. The service was diligent, sensitive, friendly, knowledgeable. Nothing left to desire.

Absolutely amazing food, wine & service. Tasty, simple and sophisticated, with a waitress knowledgeable, friendly and funny.
A highlight!