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“Delicious lunch”
Review of Wedholms Fisk

Wedholms Fisk
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Ranked #15 of 3,307 Restaurants in Stockholm
Certificate of Excellence
Price range: US$0 - US$148
Cuisines: European, Seafood, Swedish
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Restaurant details
Good for: Special Occasion Dining, Local cuisine, Romantic, Business meetings
Dining options: After-hours, Dinner, Reservations
Neighbourhood: Norrmalm
Description: Wedholms Fisk has been in its current location by Nybrokajen since 1985. Many of the staff, both amongst the pots and pans as well as amongst the tables, have been there since the doors were first thrown open to the first expectant guests. However, this does mean that time has stood still - the kitchen gleams with newly installed top of the range equipment and an inspiration to keep abreast of developments in food and cuisine.
Reviewed 2 weeks ago via mobile

Easy to recommend this restaurant if you are looking for a quality seafood dish. We had superb lunch with excellent blue mussel soup for starters and for main we had halibut and char. Portions were quite generous and well prepared. Service was at par with the prices: luxurious. Wine list deserves a special note: excellent and plentyful wines by glass!
Two course lunch for two persoona with wine and coffee was about 1250SEK.

I’ll be back!

Thank SirMikko
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 659 reviews

Reviewed 4 weeks ago

If you enjoy welprepared dishes with fish, lobsters,shrips,scallops in a sauce of champagne you have to go here. It´s very close to our rolyal thetare Dramaten. This restaurant is very genuine and has not changed over the years but kept their sens of quality of all the dishes served and the people working there are proud of what they are doing and they really know what they are doing. A little expensive bit worth every penny.

    • Value
    • Service
    • Food
Thank Karin F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Hélène P, General Manager at Wedholms Fisk, responded to this reviewResponded 4 weeks ago

Dear Karin
Thank you so much for your kind Words. This is exactly what we are aiming for.
I really hopr to see you back with us in the near future.
Kindest regards
Hélène & the Team

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 13 March 2018 via mobile

We visited on a relatively quiet Monday night. This classic seafood restaurant always gets the balance right, although a rather high end dining experience with plenty of white linen, widely space tables with expensive glass wear to match, it still lacks any element of overly starchy formality. The staff are discreet, observant, non-intrusive and extremely pleasant.

The food is excellent. After a deli plate of Swedish classics was dispensed, I plumped for the monkfish in red wine sauce. This was a sizeable fillet, cooked perfectly. The red wine sauce of pearl onions, mushrooms was a fine example of haute cuisine, French influenced cooking. The majority of the fish dishes come with a rich, flavoursome, champagne sauce fully loaded with cheese and butter. I know from previous experience that although wonderful at the time, it can sit fairly heavily later in the evening. Side dishes are pared back to three or four (spinach, sugar snaps etc).

The wine list is excellent and comprehensive.

Thank liverpool1023
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2018

While it is not the cheapest place in town, the seafood served is easily worth it - among the best I have ever had! A nice location and fantastic staff makes this a place worth visiting.

Thank Kjetil S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 February 2018

While the restaurant is pleasant inside, and it looks like a place for a special occasion, the food does not correspond to the price & restaurant level. The fish soup was actually prepared with frozen seafood cocktail (nice for $$$$ restaurant, isn't it?!) and hardly eatable. The main dishes were a bit better (Sole poached with king crab and orange scented Champagne sauce and Monkfish poached with scampi, fresh herbs and Champagne sauce). But in both dishes, the fish was just overcooked, swimming in tons of sauce, killing the delicate fish taste with its strong flavor at all, but scampi and king crab were the only things to be regarded as OK. A real disappointment.

    • Value
    • Service
    • Food
Thank DmytroVin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Hélène P, General Manager at Wedholms Fisk, responded to this reviewResponded 22 February 2018

Dear Sir
What a shame the soup was not to your liking. I can assure you though that there is not a frozen seafood cocktail anywhere near our supply. The concept with large portions and a lot of sauce is a leagcy carried on from the founder, the reknowned chef Bengt Wedholms. A chef in the Swedish Chef ascociations hall of fame. I know it does not fall into everyones taste however.
Your opinion will be forwarded to our head chef of course.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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