This is an excellent seafood restaurant with the freshest of fish. Yes it is expensive but well worth it. Service was also professional and excellent. I had the saffron scented fish soup to start which was excellent as well as the seafood fricassee which was also great. My son had the Parmesan gratinee king scallops with mushrooms and a champagne sauce and is still dreaming of them days later. My wife had the grilled turbot which was also terrific. Loved this restaurant and strongly recommend it.
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