From the moment we walked in the staff made us feel welcome. The place was decorated Ethiopian style with a musician who sang in I presumed Ethiopian playing a stringed instrument. The young lady assigned to our table describe the food selection which gained our interest. As there were so many dishes to try we were recommended the Chef's Choice of meat and veggies served on a pancake styled bread, to share. While we were waiting for our meal we sampled the beer which rivals most craft beer. The Ethiopian Claret matched our meal perfectly and I finished of with a shot of Ethiopian Coffee. Just an all round Ethiopian experience that tasted great and didn't break the bank. Value for money.
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