Ate here our first night traveling the Cyclades and Athens and we couldn't fault it, so much so that we came back two weeks later on our return to Poros. Family run and owned with a level of care that only comes with taking pride in your livelihood. 'Jamie' attended to us and was an absolute pleasure, with a fine sense of humour as well as being knowledgeable of local beers,, wines and places to visit with particular mention to 'Sacronic' and 'Blue Max' beers respectively being suggested. The food was delicious and the title salad (the Apagio Salad) stood out along with the chicken souvlaki. You will not be disappointed 10/10
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