Quiet little courtyard with all outdoor tables. Ceiling fans to keep cool. We had a salad with tuna for starters. Really tasty, although we usually don't like raw things and the tuna was just lightly seared on one side. And they let us finish it before bringing out the next course. Very unGreek. The mussels and clams with linguine was good too. But the real highlight was spinach and ricotta ravioli with a walnut sauce. To die for. Both pastas tasted homemade.
Pretty dining space. Polite and attentive service.
Only complaint- don't serve the red wine at room temp on a summer day.
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