We stayed in Thessaloniki for a week due to a conference and unfortunately came across this restaurant very late and had only enough time to eat there twice. Otherwise, we would have come back again and again! We had an outstanding mushroom risotto, wonderful moussaka, great chicken skewers with pilaf, and the parajola salat with beetroot and cheese - and not to forget the on-the-house semolina dessert. Really everything we ordered was excellent food: all fresh, homemade and perfectly seasoned.
In addition to the excellent food this restaurant experience was made perfect by the wonderful and perfectly friendly and helpful hosts. They asked about our day, patiently explained the ingredients of the dishes, and made sure we really liked the food we chose. We also saw them deal with a rather "difficult" group of customers, who wanted lots of changes and extras. But they made everything possible.
So all we can say is: Go there, eat, and enjoy! It is easy to find! And start your meal with a glass of their delicious fresh lemonade with honey!
As soon as we get back to Thessaloniki, we will be back there, too :-)
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