Right in the very center of Thessaloniki. Precise name: π.22 and it nothing but the exact address of this resto, a bit coded. π, a greek letter, here stands for Paleon Patron Germanou, the name of the street and 22 is its number! In black and white mainly, the place has a capacity of 30 people maximum. It has been there for about 3 years, but for the past one year under new management. And yes Sir, Nikoleta, the owner, is the chef of the resto. The sous chef is also a lady! Together with the waitor, they make a perfect team of 3, and you realise this as soon as you enter the place. Absolutely clean and friendly, big smiles, perfect ambiance and communications between the customers, as if you are with close friends. Try anything from their fusion kitchen. I bet they will not let you down. Do not miss their meatballs (3 recipes), their big wild fresh fish of the saeson grilled and served with olive oil and lemon plus some chopped fresh pursley. They shall clean it for you, if you like. Seafood is prepared with a lot of inspiration. Attention: Do not leave the place without trying their simply divine lemon mousse with a springle of grinded petit beurre bisquites onyhe top. Personaly, I would easily pop just for this desert, especially in a hot summer noon, as it was today!!! Good value. Reservations available. An elegant spot for lunch and dinner. A small bar inside. Enjoy!
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