Have visited this restaurant many times and every single time have taken a pizza there. I usually take the Quattro stagione, leave the olives, capris and mushrooms away and take feta as an extra. The ingredients are always fresh, tomato sauce is nice and the crust is one of the best there is. Staff is very polite and friendly and the dining experience as a whole left us more than satisfied. I recommend this place whole heartedly, give them time and you receive excellent food.
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