I didn't read any reviews before I went there, I just looked at the crowd and saw lots of locals so I knew that place was the right place to try Cretan kitchen. I had stir-fry lamb cooked in olive oil and wine which was served with fried potatoes. It was a big portion and very well cooked. The meat was very soft and well marinated. Also they brought tasty toasted breads and complimentary desert at the end.
Both inside and outside was well decorated and cosy and service was fast and friendly.
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